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Ingredients

  • Soya beans
  • Spices (ginger, rosemary, curry powder, cinnamon, nketekete, Garlic, onions, white pepper, and any other of your choice)
  • Spice flavors (chicken, beef, shrimp cubes etc)

Procedure

  • Soak soya beans, wash and remove the skin.
  • Put the soya beans in a blender and add your spices and flavor of taste.
  • Blend all together to get a smooth paste. But make sure it is not too watery.
  • Get a clean tray covered with a neat baking paper, napkin etc.
  • Roll your paste into small shapes of your choice and arrange neatly on your covered tray.
  • Dry in a hygienic condition and environment for two days till very dry.
  • Put the dried soya beans rolls in an airtight container and keep in fridge.

Preparation

  • Pour in oil, fry your soya meat as if you are frying meat, set aside and prepare the stew.
  • Then put into your stew just like you do for all your meat stews.

Recommendation.

You can add

  • shrimp or chicken spices.
  • Basil leaves and cinnamon.
  • turmeric.




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The Author
wp-1615755437051.jpg

Akua Sefakor

Entrepreneur
C.E.O of Nelvics Business Dialogues. Her mission is to help more people to become entrepreneurs and also help those who are already into business with marketing and business tips.
 
For Any business-related Issues, call Nelvics Business Dialogue on 0240735496 or email on nelvics12@gmail.com 







Ingredients

  • Soya beans
  • Spices (ginger, rosemary, curry powder, cinnamon, nketekete, Garlic, onions, white pepper, and any other of your choice)
  • Spice flavors (chicken, beef, shrimp cubes etc)

Procedure

  • Soak soya beans, wash and remove the skin.
  • Put the soya beans in a blender and add your spices and flavor of taste.
  • Blend all together to get a smooth paste. But make sure it is not too watery.
  • Get a clean tray covered with a neat baking paper, napkin etc.
  • Roll your paste into small shapes of your choice and arrange neatly on your covered tray.
  • Dry in a hygienic condition and environment for two days till very dry.
  • Put the dried soya beans rolls in an airtight container and keep in fridge.

Preparation

  • Pour in oil, fry your soya meat as if you are frying meat, set aside and prepare the stew.
  • Then put into your stew just like you do for all your meat stews.

Recommendation.

You can add

  • shrimp or chicken spices.
  • Basil leaves and cinnamon.
  • turmeric.
The Author
wp-1615755437051.jpg

Akua Sefakor

Entrepreneur
C.E.O of Nelvics Business Dialogues. Her mission is to help more people to become entrepreneurs and also help those who are already into business with marketing and business tips.
 
For Any business-related Issues, call Nelvics Business Dialogue on 0240735496 or email on nelvics12@gmail.com 




Most Read!!!