• Millet
  • Ginger
  • Cloves
  • Sugar


  • Clean and wash your millet.
  • Soak it for at least 5 hours, drain the water, add your ginger and cloves to it. 
  • Take it to the grinding mill to mill it into fine dough (never used a blender).
  • Transfer it into a covered container to ferment for at least 2 hours, if your room temperature is cold, you can decide to leave it in the sun to ferment (but this depends on the individual preference).
  • Once it is fermented to your liking, you add water, strain with a fine cloth/strainer, add your sugar, chill and enjoy.

Depending on your taste you can add more ginger and/or cloves. You may add food flavorings too.



Akua Sefakor

C.E.O of Nelvics Business Dialogues. Her mission is to help more people to become entrepreneurs and also help those who are already into business with marketing and business tips.
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